Get ready to go blue again! Blue Hour 2026 is an unforgettable evening celebrating creativity, community, and all things blue, especially on your plate. This year’s event features blue-inspired foods and a live cooking experience with celebrity chef Andrew Zimmern.
Be sure to stop by our Disco Oyster Shack! Our glitterized pavilion will bring all the good vibes alongside Chef Robert Lee shucking fresh oysters from AltaSea Alumni, Holdfast Aquaculture. Stay a while and learn all about the blue tech being used to support sustainable and responsible aquaculture.